Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

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Asparagus Almondine



ASPARAGUS ALMONDINE
Luby's Cafeteria Copycat Recipe

3 pounds fresh asparagus
1/4 pound butter
1 tablespoon garlic powder
2 tablespoons Lawry's seasoning salt
1 cup toasted sliced almonds

Cut off tough ends of asparagus and discard. Cut remaining asparagus into 2-inch pieces and wash.  Melt butter in a saute pan and let simmer over a low flame. Add asparagus, seasoning salt and garlic powder to the butter. Cover and let simmer for approximately 6 minutes or until just tender. Stir frequently. Remove to serving dish and garnish with toasted almonds.