Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

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Beef Stew

BEEF STEW
Luby's Cafeteria Copycat Recipe

Serves 8


2 1/2 lbs beef chuck, lean, cut into 3/4 inch cubes
1/3 cup all-purpose flour
1/4 cup onion, chopped
1 tablespoon salt, plus
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons vegetable oil
7 cups broth, beef
4 cups carrots, peeled, cut into 1 inch pieces
16 small new potatoes, peeled
12 small boiling onions, peeled
3/4 cup all purpose flour
1/2 cup water
1 tablespoon browning sauce

In large bowl, sprinkle meat with flour and toss to coat evenly. Add onions, salt, and pepper and toss to coat evenly. Heat oil in large saucepan or Dutch oven over medium-low heat Add meat and cook, stirring 2 or 3 times, 15 minutes or until beef begins to brown. Add broth and bring to a boil. Reduce heat, cover, and simmer 20 minutes. Add carrots and continue simmering 5 minutes. Add potatoes and continue simmering 10 minutes. Add onions and continue simmering 10 minutes. In small bowl, whisk together flour and water until flour is completely dissolved and mixture is smooth. Gradually add to stew, stirring constantly. Continue cooking uncovered 5 minutes or until meat is tender. Stir in browning sauce.