Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

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Bread Pudding

BREAD PUDDING
Luby's Cafeteria Copycat Recipe

Serves 8


Cinnamon Sugar:
6 tablespoons granulated sugar
2 tablespoons ground cinnamon

Pudding:
3 cups milk
7 extra-large eggs
3/4 cup granulated sugar
1/2 teaspoon vanilla
6 -8 slices white bread, torn into 1/2 pieces
1/4 cup raisins

Lemon Sauce:
3/4 cup granulated sugar
1/2 cup fresh lemon juice
2 tablespoons cornstarch
1 tablespoon tsps water
1 1/2 teaspoons water
4 drops yellow food coloring

Heat oven to 350 degrees.
For cinnamon sugar, in small bowl, mix together sugar and cinnamon.

For pudding, in large bowl, whisk together milk, eggs, sugar, and vanilla until well blended. Place bread in 2 quart baking dish. Sprinkle with raisins. Pour milk mixture over bread and raisins. Sprinkle with cinnamon sugar. Cover with foil. Bake 45 minutes. Remove foil and continue baking 10 minutes.

For sauce, in small saucepan, combine sugar and lemon juice. Mix well. Bring to a boil over medium heat. In small bowl, mix cornstarch, water, and food color until cornstarch is completely dissolved. Add to saucepan, stirring constantly until mixture thickens. Serve over pudding.