BROCCOLI and RICE AU GRATIN
Piccadilly Cafeteria Copycat Recipe
1 1/2 cups white rice
1 teaspoon salt, divided
1/4 teaspoon pepper
2 cups steamed fresh broccoli florets (about 8 ounces fresh)
1 10 ounce can condensed cream of mushroom soup
1 1/3 cups grated sharp cheddar, divided
2 tablespoons butter, melted
Prepare 1 1/2 cups of rice according to package directions. Preheat oven to 350 degrees. While the rice is cooking, in a medium bowl, stir pepper and 1/2 teaspoon salt in to 5/8 cup water. When dissolved, add broccoli. Stir in soup,2/3 cup cheddar and butter. When rice is done, add to the mixture and stir to combine. Spread evenly in prepared baking dish and bake 25 minutes. Remove from oven, sprinkle remaining 2/3 cups cheddar over the top of the casserole and return to oven. Bake 5 minutes or until cheese is melted. Remove from oven and serve hot.
Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.