Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

Logo

Logo

Search

Carrot Cake

CARROT CAKE
Luby's Cafeteria Copycat Recipe

Makes 1 Cake

Cake:

2 1/3 cups flour
2 cups sugar
2 teaspoons baking powder
1 1/4 cups salad oil
2 cups carrots, finely grated
1 cup pecans, chopped
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon soda
4 eggs (whole)
1 cup pineapple, drained
2 teaspoons vanilla

Mix dry ingredients and add salad oil; beat 2 minutes; add eggs and beat 2 more minutes. Stir by hand; vanilla, carrots, crushed pineapple and pecans. Pour into 3 (7 inch) pans or 2 (9 inch) pans greased and floured. Bake at 325 degrees for 45 to 50 minutes. Cool 15 minutes before frosting cake.

Frosting:

8 oz. cream cheese, softened
3 teaspoons cream
1/2 cup angel flake coconut
3/4 cup pecans, chopped
1 lb. powdered sugar
1/2 teaspoon salt
1/2 cup raisins
Blend cream cheese, cream together and add powdered sugar 1 cup at a time; blending well after each addition. Stir in pecans, coconut and raisins. Refrigerate cake.