Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

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Chicken Durango



CHICKEN DURANGO
Luby's Cafeteria Copycat Recipe

Serves 4


4 boneless skinless chicken breasts
1 1/2 cups plain breadcrumbs
1 teaspoon seasoning salt
1/4 teaspoon ground black pepper
1 cup milk
1/3 cup tartar sauce
4 pieces thinly sliced deli ham
4 slices Swiss cheese
1/8 cup vegetable oil , for frying


Pound chicken breasts until they are 1/2 inch thick. Mix spices with plain breadcrumbs; set aside. Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs. Heat oil in frying pan. Place chicken in heated fry pan. Fry breast on medium heat until golden brown. Remove chicken breasts and place on heatproof serving tray. Spread each breast with 1 1/2 tablespoons of tartar sauce. Place ham on chicken followed by a slice of Swiss cheese. Place chicken in oven or microwave just long enough to heat and melt cheese.