Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.




Chicken Tetrazzini

Luby's Cafeteria Copycat Recipe

Serves 6

12 ounces spaghetti
1 1/2 teaspoon vegetable oil
1/2 teaspoon salt
1 1/2 tablespoon butter
1/4 cup chopped onion
1 clove garlic, minced
2 cans cream of mushroom soup
1 cup chicken broth
1 teaspoon salt
3 cups shredded American cheese
4 cups diced cooked chicken
2 teaspoons chopped parsley
2 tablespoons diced pimento

Heat oven to 350 degrees.  Cook spaghetti according to package directions, adding oil and salt. Drain.
In large Dutch oven, melt butter over medium heat. Add onion and garlic. Cook, stirring for 2 minutes. Add soup, broth, salt and 1 1/2 cups of the cheese. Cook and stir until smooth and melted. Add spaghetti and chicken, mixing well. Transfer to a 2-quart baking dish. Cover with foil and bake for 30 minutes.  Remove foil and sprinkle with rest of cheese. Bake until cheese melts, then sprinkle with parsley and pimento.