Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

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Cloverleaf Rolls


CLOVERLEAF ROLLS
Luby's Cafeteria Copycat Recipe

Makes 1 Dozen

1 ounce active dry yeast
1 1/3 cups warm water (110 degrees)
3 extra large eggs
1/4 cup butter
1 1/2 teaspoons butter
1/2 cup granulated sugar
1/3 cup nonfat dry milk powder
1/2 teaspoon salt
5 cups all purpose flour
vegetable oil


In large mixing bowl, dissolve yeast in warm water. Add eggs and butter. Using dough hook of electric mixer, beat on medium speed until well blended. Add sugar, dry milk, and salt; mix well. Add flour, 1 cup at a time, mixing until dough begins to pull away from side of bowl. Lightly grease top of dough with oil. Cover loosely and let rise in warm place 1 hour or until doubled in size.

Lightly grease 12 medium muffin cups. Punch dough down. Divide dough evenly into 12 pieces. Divide each piece into 3 balls and place in muffin cup. Let rise in warm place 1 hour. While dough is rising for the second time, preheat oven to 350 degrees. Bake 15 to 20 minutes or until golden brown.