Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

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Cornbread Stuffing

CORNBREAD STUFFING
Luby's Cafeteria Copycat Recipe

Serves 6


4 cups cornbread, crumbled
2 1/4 cups white bread, torn into 1 inch pieces
2 1/2 cups chicken broth
1 1/2 cups celery, minced
3/4 cup onion, finely minced
1/4 cup butter, melted
3 tablespoons vegetable oil
2 teaspoons rubbed sage
3/4 teaspoon seasoning salt
3/4 teaspoon pepper
3 extra large eggs

In large bowl, combine breads and broth; mix well and let stand for 15 minutes. Preheat oven to 375 degrees and lightly spray or grease a 2-quart casserole dish. Add celery, onion, butter, oil, sage, seasoned salt, and pepper to bread mixture. Toss lightly to coat evenly. In small bowl, beat eggs until foamy. Fold into bread mixture. Transfer to prepared casserole dish. Bake 50 to 65 minutes or until top is golden brown.