Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

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Corned Beef Brisket

CORNED BEEF BRISKET
Luby's Cafeteria Copycat Recipe

Serves  8


4 lbs corned beef brisket
1 cup brown sugar, firmly packed
1/4 cup prepared mustard
3 lbs potatoes, new potatoes, peeled
2 cups sour cream
1/2 cup butter or margarine
2 teaspoons prepared horseradish
salt, to taste
pepper, to taste

Meat:  Preheat the oven to 225 degrees. In a roasting pan with a cover, place the meat. Cover and bake in the preheated oven for 3-1/2 hours or until tender. Remove from the oven. Increase the oven temperature to 350 degrees. In a small bowl, mix the brown sugar and mustard. Spread the mixture over the meat. Bake uncovered for 15 minutes.

Potatoes:  In a large saucepan, boil the potatoes in enough water to cover for 8 to 10 minutes or until tender. Drain. In a bowl, whisk together the sour cream, butter/margarine, horseradish, salt, and white pepper. Pour the mixture over the potatoes. Using a rubber scraper, mix gently to coat evenly. Serve with the meat.