Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

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Fried Fish



FRIED FISH 
Luby's Cafeteria Copycat Recipe

Serves 6

Fish:

1 cup flour
2 1/3 cups finely crush saltine crackers
1 cup buttermilk
3 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
6 cod fillets

Tatar Sauce:
1/4 cup finely minced yellow onions
1/4 cup finely minced fresh parsley, stems removed
1/2 cup dill pickle relish, drained
2 cups mayonnaise


For the fish:  Place flour in a bowl and place crackers in another bowl. (Make sure bowls are big enough so you have enough space to coat fish) In medium bowl, whisk together buttermilk, eggs, salt and pepper.
Coat fish pieces with flour, shaking off excess. Dip into buttermilk mixture, then crackers, coating evenly and pressing crackers firmly onto fish. Deep fry in oil (350-365 degrees) till done & gold brown.

For tartar sauce: In a medium bowl mix onions, parsley and relish. Using a rubber spatula, fold together mayonnaise and the onion mixture. Refrigerate to chill before serving.