Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

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Haddock Almondine



HADDOCK ALMONDINE
Luby's Cafeteria Copycat Recipe

Serves 2


1 cup fine dry breadcrumb
1/4 cup toasted sliced almonds
2 tablespoons butter
2 (6-oz.) fish fillets
1/4 cup flour
2/3 cup good quality mayonnaise
water


Preheat oven to 350 degrees. In small bowl, combine crumbs, almonds and butter; mix well. If necessary, add additional melted butter, mixing well, just until crumbs hold together. Coat fish with flour, shaking off excess. Place skin side down in baking pan large enough to hold in a single layer. Spread mayonnaise evenly over fish. Sprinkle evenly with crumb mixture, lightly pressing into fish.

Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping. This step helps to ensure that the fish cooks up moist and tender. Bake 20 minutes or until fish flakes when tested with fork.