Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.




Italian Chicken Breasts

Luby's Cafeteria Copycat Recipe

Serves 8

1 lb grated mozzarella cheese
3 cups flour, divided
1/2 cup dried parsley flakes
1/3 cup grated Parmesan cheese
1 (2/3-oz.) package dried Italian salad dressing mix
1 cup milk
2 extra large eggs
8 boneless skinless chicken breast halves
vegetable oil for frying
grated Parmesan cheese
chopped parsley, to garnish

In a medium size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well. In a shallow bowl, whisk together milk and eggs until well-blended. Place remaining flour in another shallow bowl. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken. Heat about 1/8 inch oil in large skillet over medium heat. Add chicken and cook 5 to 6 minutes on each side, or until cooked through. Garnish with cheese and parsley.