Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

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Lemon Ice Box Cake

LEMON ICE BOX CAKE
Piccadilly Cafeteria Copycat Recipe

Makes 1 Cake


Crust:
1 box Jiffy Mix Yellow Cake Mix (prepared as directed)
2 tablespoons granulated sugar

Crumble cooled prepared cake and measure 2 cups of crumbs, patting crumbs lightly down when measuring. Place crumbs in small bowl and  mix in the sugar. Spray a 9-inch pie pan with Pam and pat cake crumbs in pie pan on  the bottom and up the sides. Place pie crust in a preheated 275 degree oven  for 7 minutes. Watch crust carefully so the crumbs will not scorch.  When done, remove and cool crust.

 Filling:
 1 1/2 cup granulated sugar
 5 tablespoons flour
 1/2 teaspoon salt
 2 1/4 cups whole milk
 3 egg yolks, beaten
 1/3 cup lemon juice
 1/2 teaspoon vanilla extract
 8 oz. Cool Whip, thawed

 In a 2-quart sauce pan mix sugar, flour, salt and milk. Bring ingredients  to a low boil and cook for two or three minutes, stirring constantly,  until filling becomes thick. Remove pan from heat and add 1/2 cup of hot
 mixture to beaten egg yolks and whisk together. Place filling back on stove  at a low heat and slowly pour egg yolks into filling while whisking together.  Pour lemon juice and vanilla into filling and bring to a soft boil and cook  for two to three minutes longer.  When filling is thick, remove from heat  and set aside to cool.

The filling may be poured into the crust while still  a little warm but not hot. Place pie in refrigerator for several hours to set and chill completely.  When chilled, top with Cool Whip and sprinkle the two tablespoons of crumbled  cake crumbs over the top. Garnish with fresh lemon zest.