Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

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Potato Salad

POTATO SALAD
Luby's Cafteria Copycat Recipe

Serves 8


2 lbs idaho potatoes (about 6 medium)
1 cup dill pickles, diced
1 cup celery, diced
1/3 cup green onions with top, thinly sliced
3 tablespoons red bell peppers or 3 tablespoons pimientos, diced
2/3 cup mayonnaise
2 tablespoons prepared mustard
1 teaspoon salt
1/2 teaspoon pepper

In large saucepan, boil potatoes in enough water to cover for 30 minutes or until tender.Drain and cool just enough to handle. Peel and cut into 3/4-inch cubes. In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper. In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended; pour over potato mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours.