Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

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Baked Pork Chops


BAKED PORK CHOPS
Luby's Copycat Recipe

8 (6-8 oz.) boneless center cut pork chops
1 cup milk
2 extra large eggs
2 teaspoons salt
1 teaspoon ground black pepper
2 1/2 cups fine, dry bread crumbs
1 tablespoon seasoned salt
1 1/2 teaspoon garlic powder
1 cup all purpose flour

Preheat the oven to 350 degrees. Lightly grease a shallow baking pan large enough to hold the pork chops in a single layer. Tenderize the chops with a meat mallet to 1/2 inch thickness. In a shallow bowl, whisk together the milk, eggs, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper until well blended.

In a separate shallow bowl, mix together the crumbs, seasoned salt, garlic powder, the remaining salt and pepper. In another shallow bowl, place the flour.  Coat the meat with the flour, shaking off any excess. Dip the floured pork chops into the milk mixture and then into the bread crumbs, coated evenly. Place the breaded chops in the baking pan. Bake the pork chops in the preheated oven for 20 to 22 minutes or until the meat is cooked through and the juices are clear.