Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

Logo

Logo

Search

Carrot Bars

CARROT BARS
Piccadilly Cafeteria

Serves 4

Bars 
1 cup sugar
1/4 cup applesauce
2 eggs, beaten
1 teaspoon vanilla extract
1 teaspoon cinnamon
12 cup chopped nuts (optional)
1/2 cup vegetable oil
2 jars baby food carrots
1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Icing
1/4 cup soft margarine
1 1/2 cups powdered sugar
3 oz. light cream cheese
1 teaspoon vanilla extract

Preheat oven to 350 degrees. In a large bowl, mix all carrot bar ingredients and nuts together. Bake in 9 x 13-inch lightly greased and floured pan for 25 - 30 minutes. While bars bake, mix icing. When bars are baked, cool, spread with icing or sprinkle with powdered sugar. Cut into bars.