Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

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Corn and Zucchini Casserole



CORN and ZUCCHINI CASSEROLE
Luby's Cafeteria Recipe

Serves 8-12

8 medium zucchini, cut into 1-inch chunks
1 (10 oz.) can cream style corn
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 cup diced white onion
1/3 cup each diced: green bell peppers and celery
2 tablespoons diced red peppers or pimentos, drained
1/3 cup bacon bits
1/4 cup chopped jalapenos
salt and ground black pepper, to taste
1 to 2 cups crumbled cooked corn bread
shredded American cheese for garnish

Drop zucchini into a small amount of boiling water in a saucepan; simmer 5 minutes to soften; drain well. In a large bowl, combine corn, undiluted soup, onion, bell pepper, celery, red pepper, bacon, jalapenos, salt and pepper. Add crumbled corn bread. Mixturre should have the consistency of dressing. Mix well. Pour mixture into a baking dish and bake, covered, at 350 degrees 25 to 30 minutes. Remove cover and sprinkle with cheese; return to oven until cheese is melted.