Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.
Luby's Cafeteria Recipe
2 pounds Idaho potatoes (about 6 medium)
1 cup diced dill pickles
1 cup diced celery
1/3 cup thinly sliced green onions with tops
3 tablespoons diced red bell pepper or pimento
2/3 cup mayonnaise
2 tablespoons prepared mustard
1 teaspoon salt
1/2 teaspoon pepper
In large saucepan, boil potatoes in enough water to cover for 30 minutes or until tender. Drain
and cool just enough to handle. Peel and cut into 3/4 inch cubes. In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper. In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended. Pour over potato mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours.