Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.
Wyatt Cafeteria Restaurant Recipe
1 pound eggplant, peeled
1/2 pound dried bread crumbs
1/2 cup evaporated milk
1/4 cup whole milk
1/2 stick butter, melted
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup finely chopped celery
2 eggs, slightly beaten
1 tablespoons chopped pimiento
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon sage
1/8 teaspoon monosodium glutamate
1 1/2 cups grated Cheddar cheese
Cut peeled eggplant into 1 inch cubes and soak in salt water in refrigerator overnight (or at least 6 hours). Drain and place in saucepan. Cover with water and simmer until tender.
Soak bread crumbs in milk. Saute onion, green pepper and celery in melted butter for about 15 minutes or until tender. Combine vegetables and bread crumbs. Add eggs, pimiento and seasonings, blend well.
Place in greased baking dish and bake at 350 degrees for 45 minutes. Top with grated cheese and return to oven until cheese melts.