Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.




Mexican Macaroni

Cafeteria Restaurant Recipe

Serves 8-10
1 1/2 cups elbow macaroni
3/4 pound ground beef
1 onion, diced
1 green or red sweet pepper, diced
3 (14 1/2 oz.) cans diced tomatoes with liquid
1 tablespoon chili powder
1/2 teaspoons dried crushed oregano
1/4 teaspoon ground cumin
dash each of cayenne and white pepper

Cook macaroni according to package directions and drain. Set aside. In a large skillet, saute beef, onion and green pepper until tender. Add tomatoes, chili powder, oregano, cumin, cayenne and white pepper to meat mixture. Bring to boil; cover, reduce heat and simmer 30 minutes, or until liquid is shiny and smooth. Add drained macaroni. To reheat, pour mixture into lightly greased 2 quart casserole. Cover and bake at 350 degrees for 15 minutes or until bubbly.