Luby’s, Inc. operates restaurants under the brands Luby’s Cafeteria, Fuddruckers and Cheeseburger in Paradise and provides food service management through its Luby’s Culinary Services division. The company-operated restaurants include 95 Luby’s cafeterias, 65 Fuddruckers restaurants, 18 Cheeseburger in Paradise full service restaurants and bars, one Koo Koo Roo Chicken Bistro and one Bob Luby’s Seafood Grill. Its 95 Luby’s cafeterias are located throughout Texas and other states. Its Fuddruckers restaurants include 65 company-operated locations and 114 franchises across the United States (including Puerto Rico), Canada, and Mexico. Luby’s Culinary Services provides food service management to 22 sites consisting of healthcare, higher education and corporate dining locations.

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Custard Pie



CUSTARD PIE
Morrison's Cafeteria Recipe

11 ounces sugar
4 ounces dried powered milk
1 1/4 ounces tapioca flour
3 1/2 ounces margarine at room temperature
6 large eggs
1/4 teaspoon pure vanilla extract
1 quart ice water
2 pastry shells

Sift into a large bowl of mixer the sugar, powdered milk and tapioca flour. Blend together just to incorporate dry ingredients. Add the margarine and mix on medium speed for two to three minutes.
Add half the eggs and whip on high speed for one minute. Stop mixer and scrape down the sides of bowl with a spatula. Add remainder of eggs and extract and mix for one more minute on high speed.
With machine on low, add ice water and allow to mix smoothly. Pour into two pastry shells and fill to the top. Break air bubbles on top to prevent spots on the pie.  Bake in 375 degree oven for 30 to 35 minutes.